The tastiest catch
Bacon Wrapped Scallops at Redwood Room
By Megan Malugani
The place: Redwood Room, 300 First Ave. NW, 281-2978
The price: About $18
What you’re eating: Fresh scallops (flown in from New England) are wrapped in bacon and cooked to perfection (not overcooked and rubbery, not undercooked and raw) in an oven. They’re served atop maple cream sauce and alongside a scoop of rice, and garnished with a sprig of rosemary.
Why you’ll love it: The smoked flavor of the bacon and the juicy tenderness of the scallops is a classic winning combination. Served year-round, customers often comment that “they’re savory and delicious, and they love the cream sauce,” according to cook David Bredesen.