Double your pleasure
By Megan Malugani
These beauties aren’t just a feast for your eyes—they taste pretty good, too. The Nutcracker (left), made of Chambord, Frangelico, mint chocolate Bailey’s, and whipped cream, is a decadent delight that you’ll long for well after the tree comes down. Meanwhile, the “Help me through the holidays” espresso martini, made of vanilla Absolut, Bailey’s, Kahlua, Starbucks coffee and cream liqueurs, white chocolate Godiva liqueur, and a double shot of espresso, is a playful drink with a caffeinated kick that comes in handy this time of year. City Café, 216 First Ave. SW, 289-1949.
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