Coaches

James Miller

By Megan Malugani

“I get an 8- or 12-ounce prime rib depending on how hungry I am. I usually get a Caesar salad and the Bloomin’ Onion to start the meal. I like this meal because I’m originally a farm boy from Iowa (Rock Valley in the northwest part of the state), and I enjoyed steak and meat growing up. I usually go to Outback with my immediate family or friends, and it’s a great opportunity for some good fellowship.”