Coaches

Mike Kesler

By Megan Malugani

“Growing up in Rochester, it was always a treat to go to Michaels. You can’t go wrong when you go there. The food and the quality of meat are excellent. You always want a little bit of everything—both seafood and meat—when you go there. You’ve got to start out with the salad and onion rings, and then have the au gratin potatoes with it. I always finish up with the bread pudding.”